Nutter butter frozen peanut butter pie

Nutter butter frozen peanut butter pie

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 Tbsp
• pkg - 1 oz
• butter, melted - 5 Tbsp
• Nutter Butter sandwich cookies - 24 item
• peanut butter creamy - 1 c
• tube Cool Whip topping, thawed and divided - 1 (8

How to make nutter butter frozen peanut butter pie:

Crush cookies in zipper style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and sides of 9-inch pie plate.

Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2-cups whipped topping.

Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.