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Peanut butter fudge cake

Peanut butter fudge cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 4 6
  • water - 1 c
  • cocoa - 3 Tbsp
  • buttermilk - 1/2 c
  • baking soda - 1 tsp
  • plain flour - 2 c
  • margarine - 1 c
  • box powdered sugar - 1 item

How to make peanut butter fudge cake:

Chocolate Frosting:1/2 c. margarine1 box powdered sugar1 tsp. vanilla3 Tbsp. cocoa4 to 6 Tbsp. milk Combine flour and sugar in large bowl. In saucepan, bring margarine, water and cocoa to a boil. Add to the flour mixture along with the rest of the ingredients. Bake in a greased 13 x 9 x 2-inch pan at 400° for 20 minutes. While cake is still warm, smooth 1/2 cup peanut butter over the cake. Let cool. Combine frosting ingredients until smooth. Frost cooled cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Peanut butter fudge cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, chopped nuts
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