Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sugar - 3 c
- milk - 3/4 c
- jar Marshmallow Creme - 1 oz
- peanut butter Jif - 1 c
How to make peanut butter fudge:
Cook sugar and milk in heavy saucepan. Stir frequently to avoid scorching. Mixture will boil; allow to boil about 5 minutes until it reaches 234° on candy thermometer or "soft ball stage. When mixture reaches desired temperature, remove from range top and stir in peanut butter and Marshmallow Creme. Stir quickly until smooth. Pour into 9 x 13-inch or jelly roll style pan that has been sprayed with Pam. Allow to cool and cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, coconut
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