Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- vanilla - 1 tsp
- peanut butter - 1 c
- white sugar - 2 c
- jar marshmallow cream - 1 oz
- can Pet milk - 2/3 c
How to make peanut butter fudge:
Bring sugar and milk to a boil. Let boil 5 minutes. Remove from heat. Add butter, vanilla and cream. Stir until smooth. Pour into an 8-inch square pan or 9 x 13-inch pan. Cool completely. Cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
butter, egg yolks, chocolate chips, sticks butter, creamy peanut butter, cans blueberry pie filling, cans pumpkin, of coconut, chocolate pie crust, loaf day-old french bread, cubed
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