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Peanut butter fudge

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Ingredients/Components

sugar - 5 c
butter or margarine - 1/2 c
can evaporated milk - 1 oz
jar marshmallow cream - 1 oz
jar creamy peanut butter - 1 oz

How to make peanut butter fudge:

Butter sides and bottom of a large Dutch oven, leaving excess butter in pan. Add sugar and evaporated milk, stirring well. Bring mixture to a boil over medium heat, stirring occasionally. Cook, stirring constantly, until mixture reaches soft ball stage or a candy thermometer registers 234°. Remove from heat; add peanut butter and marshmallow cream, beating with a wooden spoon until blended. Pour into a buttered 13 x 9 x 2-inch baking pan or dish; cool.

Recipe categories: Desserts, Candy, Fudge.

Rating:

3.9

Average rating: 3.9, total votes: 8

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