Peanut butter french toast
Peanut butter french toast
Ingredients/Components
- eggs - 3 item
- milk - 2 oz
- peanut butter - 1 item
- slices bread - 3 item
- salt to taste - 1 item
- jelly, jam or syrup - 1 item
How to make peanut butter french toast:
Blend eggs, salt and milk with a whisk in a shallow plate. Heat griddle to medium/hot. Dip bread slices into egg mixture and place on griddle. Brown one side, then flip over. Coat browned side with peanut butter. Complete cooking. Peanut butter will melt into toast. Serve with favorite jelly, jam or syrup. Good!Recipe categories: < 15 mins, Breakfast, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, confectioners sugar, egg, 8 oz
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