Peanut butter crunch

Peanut butter crunch

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/2 tsp
• brown sugar - 1/2 c
• butter - 1/4 c
• evaporated milk - 1/8 c
• confectioners sugar - 1 c
• corn syrup - 1/2 c
• Rice Krispies - 1 c
• plus 1 Tbsp - 1 c
• white sugar - 1/2 c
• corn flakes - 2 c

How to make peanut butter crunch:

Heat in double boiler (do not cook) 1/2 cup white sugar and 1/2 cup corn syrup. Add peanut butter, Rice Krispies, corn flakes, salt and vanilla. Smooth into 8 x 12-inch pan. Prepare frosting in double boiler. Heat but do not cook brown sugar and 1

Recipe categories: Drop cookies, Cookie and brownie, Candy.