Peanut butter cheesecake
Peanut butter cheesecake
Ingredients/Components
- sugar
- vanilla - 2 tsp
- pkg - 5 oz
- carton sour cream - 1 oz
- large eggs - 3 item
- butter or margarine, softened - 1/3 c
- creamy peanut butter - 3/4 c
- salted pretzel crumbs
How to make peanut butter cheesecake:
Combine pretzel crumbs and melted butter and firmly press on bottom and 1-inch up sides of a 10-inch spring-form pan. Bake at 350° for 5 minutes. Set prepared pan aside. Beat cream cheese at medium speed with an electric mixer until fluffy; graduaRecipe categories: Cheesecake, Desserts, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, pkg, lemon jell-o, graham crackers, chocolate wafers, crushed, chocolate cookie crumbs, yellow box cake mix, small jar macadamia nuts, crushed
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