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Peachy delight

Peachy delight
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • chopped pecans - 1/4 c
  • pkg - 1 oz
  • flour - 1 c
  • cornstarch - 4 Tbsp
  • water
  • oleo, softened - 1/2 c
  • sliced fresh peaches - 3 c
  • carton whipped topping, thawed - 1 oz
  • Fold in whipped topping
  • Bake at 350° for 20 minutes

How to make peachy delight:

Mix all together and spread in 9 x 13-inch baking dish. Bake at 350° for 20 minutes. Cool.Second Layer:1 c. sugar1 (8 oz.) pkg. cream cheese, softened3 c. sliced fresh peaches1 (8 oz.) carton whipped topping, thawed Cream sugar and cream cheese. Fold in whipped topping. Spread over crust. Top this with 3 cups fresh sliced peaches.Third Layer:1 c. sugar4 Tbsp. cornstarch1 1/2 c. water1 (3 oz.) pkg. peach jello Cook sugar, cornstarch and water until thick. Stir in jello until thoroughly blended. Cool, then spoon glaze over peaches.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peachy delight
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, eggs, flour, butter, softened butter or margarine, strawberry jello small
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