Prune cake
Prune cake
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- eggs - 3 item
- salt - 1/2 tsp
- nutmeg - 1/2 tsp
- oil - 1 c
- soda - 1 tsp
- plain flour - 2 c
- allspice - 1 tsp
- black walnuts - 1 c
- jar junior baby prunes - 1 item
How to make prune cake:
Combine sugar, oil and eggs; mix well. Add rest of ingredients. Bake 45 to 50 minutes at 300° in ungreased cake pan.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
eggs, flour, butter, can crushed pineapple, self-rising flour, eggs, well beaten, can crushed pineapple, drained, uncooked long grain rice, large can chunk pineapple, drained
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