Peach pie

Peach pie

Ingredients/Components

• sugar - 2/3 c
• cinnamon - 1/4 tsp
• butter or margarine - 1/4 c
• flour - 3 Tbsp
• cream of tartar - 1/2 tsp
• lemon juice - 1 tsp
• to 8 peaches, sliced - 7 item
• butter or cinnamon - 1 Tbsp

How to make peach pie:

Topping:1 c. flour a little more than 1/4 c. sugar1/4 c. butter or margarine1/2 tsp. cream of tartar Topping: Mix all ingredients together to form crumbs; set aside.

Heat oven to 400°. Prepare one pie crust. Mix peaches and lemon juice. Mix together sugar, flour and cinnamon; stir onto peaches. Turn into pastry-lined pie plate. Dot with margarine or butter. Cover with crumb topping. Bake 40 to 45 minutes.

Canned Peaches: Substitute 2 (29 ounce) cans of sliced peaches, drained, and decrease sugar to 1/3 cup.

Recipe categories: Desserts, Pie, Pies and tarts.