Peach cobbler

Peach cobbler

Ingredients/Components

• granulated sugar - 2 Tbsp
• butter or margarine - 1 Tbsp
• salt - 1/4 tsp
• cornstarch
• almond extract - 1/2 tsp
• granulated sugar or brown sugar - 1/2 c
• 2 1/2 can peach slices
• pastry for double pie - 1 item

How to make peach cobbler:

Drain syrup from peaches into pot and heat. Blend 1/2 cup sugar, cornstarch and salt; stir into hot syrup. Cook and stir until mixture boils. Stir in margarine and almond extract. Set aside. Line bottom of 9 x 13-inch pan with 1/2 of pastry. Lay peach slices on top and pour syrup mixture over peaches. Roll rest of pastry thin; cut into 1/2-inch strips. Arrange, lattice fashion, over top of dish. Sprinkle 2 tablespoons sugar over top crust. Bake in a preheated 400° oven for 35 minutes, or until well browned.

Recipe categories: Desserts, Cobblers and crisps, Peaches.