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Peach cobbler

Peach cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • milk - 3/4 c
  • stick butter - 1 item
  • self-rising flour - 1 c
  • large can sliced peaches - 1 item

How to make peach cobbler:

Preheat oven to 350°. Place stick of butter in a 13 x 9-inch oblong baking pan and melt. In mixing bowl, combine flour, sugar and milk; mix well. Heat peaches, sugar and cinnamon. Pour batter of butter; pour fruit over batter. Cook until golden brown.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach cobbler
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, eggs, shortening, graham crackers, vanilla wafers, crushed, angel food cake, 9-inch graham cracker crumb crust, corn flakes, crushed to 1 c, 2 layer yellow cake mix, eggs 5 if extra large
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