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Peach cobbler

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Ingredients/Components

tsp salt - 1/4 item
c milk - 1/4 item
tbsp butter - 1 item
tbsp sugar - 1 item
c butter - 1/4 item
slightly beaten egg - 1 item
1/2 tsp baking powder - 1 item
c cold water - 1/2 item
c unsweetened sliced peaches - 4 item
to 1 c sugar - 1/2 item
1/2 tbsp cornstarch - 1 item
to 1/2 c brown sugar - 1/4 item
Biscuit Topper - 1 item
Mix next 3 ingredients together in a small bowl, then combine gently with peaches

How to make peach cobbler:

In bowl, combine sliced peaches with sugar as desired. Mix next 3 ingredients together in a small bowl, then combine gently with peaches. Heat till just hot in a saucepan over medium heat. Pour into a 8 in round baking dish. Cut up butter and drop over the fruit. Add Biscuit Topper. Bake at 400° for 20 min or topper is done. Serves 6.Biscuit Topper:1 c all purpose flour1 tbsp sugar1 1/2 tsp baking powder1/4 tsp salt1/4 c butter1/4 c milk1 slightly beaten egg Sift together first 4 ingredients. Cut in butter until like coarse crumbs. Mix milk and egg; add all at once to dry ingredients. Stir just to moisten. Drop by spoonfuls on top hot fruit. If desired, sprinkle with sugar. This can be used for any fruit cobbler.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:

Average rating: 4, total votes: 5

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