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Peach cobbler

Peach cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 Tbsp
  • water - 2 c
  • stick butter - 1/4 item
  • Crisco - 1/2 c
  • sliced peaches - 1/2 gal
  • sugar or sweetener to taste
  • Cook until peaches are tender

How to make peach cobbler:

Add peaches to 2 cups water. Cook until peaches are tender. Add sugar and stir to dissolve sugar. Mix cornstarch and 1/4 cup water. Dip peaches out of juice and put in pan. Add cornstarch and water to juice. Cook until it begins to thicken. Pour over peaches and add butter.Crust:2 1/2 c. self-rising flour1/2 c. Crisco1/2 c. water Mix flour and Crisco. Add water to make firm dough. Roll out thin. Cut in strips and cover pie lattice style. Bake at 425° until golden brown.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach cobbler
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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