Home » Salads » Pea salad

Pea salad

Pea salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • mayonnaise - 1/4 1/2
  • can peas, drained - 1 oz
  • small onion, diced fine - 1 item
  • small green pepper, diced fine - 1 item
  • each hard-boiled eggs, diced - 2 item
  • to 7 radishes, sliced - 5 item
  • to 10 sweet pickles, diced - 5 item
  • extra-sharp or sharp Cheddar cheese, cubed small - 4 oz

How to make pea salad:

Mix all drained and cut-up ingredients together with mayonnaise. Best if refrigerated 1 hour before serving to allow flavors to blend.

Variations: My mother used to vary this recipe by substituting either drained pinto beans or drained black-eyed peas for the green peas. These variations are very good also.

Recipe categories: Salads, Vegetables, Cauliflower.

Rating:
Pea salad
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, chicken breasts, small beets, cooked and cubed chicken, white potatoes, backfin lump crabmeat, large cans tuna, box linguine noodles, box linguini or fettucini, small green cabbage
You may be interested in these recipes:
More Salads recipes
Similar recipes
Same ingredients
Salads top recipes