Pastry crust
Pastry crust
Ingredients/Components
- salt - 3/4 Tbsp
- flour - 1 c
- light corn syrup - 1/3 c
- skim milk - 2 Tbsp
How to make pastry crust:
Mix lightly. Wrap and put in icebox for 30 minutes to a day. Form ball and place between 2 floured waxed papers. Roll out quickly. Put into sprayed pie pan. Cover edges with foil. Bake at 475° for 10 minutes. Bake at 350° for 45 minutes. Contains 54 calories and .13 gram fat.Recipe categories: Pie, Pies and tarts, Tarts.
Rating:
Related ingredients:
sugar, cinnamon, salt, water, pumpkin pie spice, graham cracker crust, can condensed milk
You may be interested in these recipes:
More Pie recipes
Pecan Tassies
Strawberry Pie
Oreo Pie
Easy Apple Pie
Sugarless Apple Pie
Similar recipes
Pastry Crust
Pastry Crust
Same ingredients
Scalloped Potatoes
Pie top recipes
- 5.0 • Osgood Pie
- 5.0 • Peanut Butter Pie
- 5.0 • Lemonade Pie
- 5.0 • Double Coconut Cream Pie
- 5.0 • Pecan Pie
- 5.0 • Chocolate Chess Pie
- 5.0 • Caramel Pie
- 5.0 • Raisin Cream Pie
- 5.0 • Caramel Apple Pie
- 5.0 • Swedish Apple Pie