Pancakes

Pancakes

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1 c
• salt - 1/2 tsp
• flour - 1 c
• egg yolks - 3 item
• egg whites, beaten stiff - 3 item
• baking powder - 3 tsp
• melted butter - 2 Tbsp

How to make pancakes:

Beat egg yolks and milk together. Add dry ingredients which have been sifted together, then melted butter. Fold in egg whites. Have griddle hot. Drop in pan, turning once. Serve with syrup.

Recipe categories: Pancakes and waffles, Breakfast, High calcium.