Buttermilk pancakes

Buttermilk pancakes

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• soda - 1 tsp
• buttermilk - 2 c
• eggs, beaten - 2 item
• sifted all-purpose flour - 2 c
• melted shortening - 2 Tbsp

How to make buttermilk pancakes:

Sift dry ingredients together into bowl. Combine well beaten eggs, buttermilk and melted shortening. Add to dry ingredients, stirring until flour is barely moistened (disregard lumps in batter; overstirring makes less tender pancakes). Drop batter on hot, lightly greased griddle or frying pan; turn cakes when they are golden brown and bubbles on surface break. Makes about 18 pancakes.

Recipe categories: Pancakes and waffles, Breakfast, Northeastern U.S..