Home » Desserts » Palitaw

Palitaw

Palitaw

Palitaw
,
CookItEasy.net
CookItEasy.net
Palitaw photo 1
Palitaw photo 2
Palitaw photo 3

Ingredients/Components

  • sugar - 1 c
  • water
  • toasted sesame seed, crushed - 1/4 c
  • small coconut, grated - 1 item
  • sweet rice flour - 3 c

How to make palitaw:

Combine rice flour and 1 1/2 cups water; blend thoroughly. With floured hands, shape dough into egg-sized ovals and flatten with thumb.

Bring 2 quarts of water to a boil. Drop palitaw balls in boiling water. Scoop out with a slotted spoon as soon as they float. Roll in grated coconut. Serve with sugar, mixed with toasted sesame seed.

Recipe categories: Desserts, Asian, Filipino.

Rating:
Palitaw
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, butter or margarine, flour, butter, sticks margarine, chocolate chips, can crushed pineapple, oatmeal, 10x sugar, cans evaporated milk
You may be interested in these recipes:
More Desserts recipes
Same ingredients
Desserts top recipes