Overnight coffee cake
Overnight coffee cake
Ingredients/Components
- cinnamon - 3/4 tsp
- chopped pecans - 1/2 c
- brown sugar - 1/2 c
- stick butter, melted - 1 item
- frozen Parker House rolls - 1 pkg
- regular butterscotch pudding not instant
How to make overnight coffee cake:
Grease tube pan. Sprinkle bottom of pan with chopped nuts. Stack rolls around pan. Sprinkle pudding (dry) over rolls. Stir melted butter, brown sugar and cinnamon together and pour over. Put in cold oven overnight. Next morning, bake at 350° for 30 minutes.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, flour, egg, slightly beaten, yeast, box yellow cake mix, dry yeast, cooked sweet potatoes, tubes biscuits, quartered
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