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Oven porcupines

Oven porcupines
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • garlic powder - 1/8 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 2 tsp
  • chopped onion - 1/3 c
  • ground beef - 1 lb
  • tomato sauce - 1 can
  • celery salt - 1/2 tsp
  • uncooked regular rice - 1/2 c

How to make oven porcupines:

Preheat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tbsp into balls. Place meatballs in ungreased baking dish, 8X8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover, bake 15 minutes longer.

*

Be content with such things as ye have; for He hath said; "*I will never leave thee nor forsake thee." Hebrew 13:5

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Oven porcupines
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, butter or margarine, salt, brown sugar, cornstarch, chopped onion, sliced green onions, salt and pepper to taste, can garbanzo beans
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