Oven porcupines

Oven porcupines

Oven porcupines

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CookItEasy.net
CookItEasy.net
Oven porcupines photo 1

Ingredients/Components

  • salt - 1 tsp
  • garlic powder - 1/8 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 2 tsp
  • ground beef - 1 lb
  • tomato sauce - 1 can
  • celery salt - 1/2 tsp
  • cup chopped onion - 1/3 item
  • cup water - 1/2 item
  • cup uncooked regular rice - 1/2 item

How to make oven porcupines:

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. Serves 4-6.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Oven porcupines
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
cream cheese, eggs, melted butter, egg, cooking oil, lemon juice, red wine vinegar, can cream of chicken soup, can rotel tomatoes
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