Oven porcupines
Oven porcupines
Ingredients/Components
- salt - 1 tsp
- garlic powder - 1/8 tsp
- pepper - 1/8 tsp
- Worcestershire sauce - 2 tsp
- ground beef - 1 lb
- tomato sauce - 1 can
- celery salt - 1/2 tsp
- cup chopped onion - 1/3 item
- cup water - 1/2 item
- cup uncooked regular rice - 1/2 item
How to make oven porcupines:
Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. Serves 4-6.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, eggs, melted butter, egg, cooking oil, lemon juice, red wine vinegar, can cream of chicken soup, can rotel tomatoes
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