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Oriental beef and vegetables

Oriental beef and vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 Tbsp
  • water - 1/2 c
  • clove garlic, minced - 1 item
  • soy sauce - 1/3 c
  • can sliced water chestnuts, drained - 1 item
  • small onions, thinly sliced - 2 item
  • medium green peppers, cut in thin strips - 2 item
  • beef, cut into thin slices about 2 x 1/2-inches flank steak, round steak or roast, etc
  • stalks celery, thinly sliced diagonally - 6 item
  • can tomato sauce with tomato bits, if available - 1 oz

How to make oriental beef and vegetables:

Mix the soy sauce, garlic and water and pour over slices of beef. Marinate 30 minutes, turning occasionally. Drain meat, saving marinade. Brown meat in a large skillet or Dutch oven in 1/4 cup vegetable oil. Remove meat from pan and cook the green peppers, celery, water chestnuts and onions for a few minutes until tender-crisp. Mix reserved marinade with tomato sauce and cornstarch. Put beef and mixture into pan with vegetables and cook until sauce thickens. Serve over hot rice.

Recipe categories: Vegetables, Main dish, Beef.

Rating:
Oriental beef and vegetables
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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