Orange juice cake

Orange juice cake

Ingredients/Components

• eggs - 4 item
• butter - 1/2 c
• water - 1/2 c
• cooking oil - 1/2 c
• orange juice - 1/2 c
• box instant vanilla pudding - 1 item
• box Duncan Hines orange cake mix - 1 item
• Pour into greased and floured Bundt pan

How to make orange juice cake:

Mix all ingredients. Pour into greased and floured Bundt pan. Bake at 350° for 40 minutes. When done, pour glaze over cake.Glaze:1 c. sugar1/4 c. orange juice1/4 c. water1/2 c. butter Boil for 2 or 3 minutes. Pour over cake while still hot. Let cake stand for 30 minutes or until cake is cool. Remove from pan. Serve cold.

Can substitute orange with lemon.

Recipe categories: Desserts, Cakes, < 60 mins.