Onion dip
Onion dip
Ingredients/Components
- Worcestershire sauce - 2 tsp
- dash of oregano - 1 item
- dash of cayenne pepper - 1 item
- container sour cream - 1 (16
- dry onion soup mix - 1 pkg
- sprinkle of parsley - 1 item
How to make onion dip:
In a medium bowl, blend onion soup mix, sour cream, Worcestershire sauce, cayenne pepper and oregano. Mix well. Cover; refrigerate at least 2 hours. Serve with chips or fresh vegetables. Makes about 2 cups.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
grated cheese, ground beef, lean ground beef, mushrooms, can salmon, 75 oz, olive or salad oil, chestnuts, sliced artichokes, drained, cakes or 4 small jars old english cheese
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