Onion bread

Onion bread

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1 Tbsp
• flour - 4 c
• margarine
• warm water - 3/4 c
• minced onion - 1/2 c
• dry yeast - 2 pkg
• scalded milk - 1 c

How to make onion bread:

Combine first 4 ingredients. Cool. Add remaining ingredients. Mix well. Let rise until double in bulk. Stir down and put into 2 well-greased bread pans or 1-pound coffee cans. (Dough will be bubbly.) Let stand about 10 minutes. Bake at 350° for 45 minutes.

Recipe categories: Breads, Yeast breads, Jewish (ashkenazi).