Olive nut spread
Olive nut spread
Ingredients/Components
- pkg - 1 oz
- salad dressing - 1/2 c
- chopped pecans - 1/2 c
- chopped salad olives or stuffed olives - 1 c
- olive juice - 1 Tbsp
How to make olive nut spread:
Mix softened cream cheese. Add the salad dressing and blend well. Add the chopped pecans and olives. Add the olive juice; stir well. Store in container and refrigerate several hours or overnight. Spread on whole wheat bread or rye. Very good.Recipe categories: Appetizers, Midwestern u.s., Spreads.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, margarine, chopped onion
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