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Old-fashioned beef stew

Old-fashioned beef stew
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CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 Tbsp
  • boiling water - 4 c
  • lemon juice - 1 Tbsp
  • paprika - 1/2 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • clove garlic - 1 item
  • carrots - 3 item
  • potatoes - 5 item
  • fat - 2 Tbsp
  • small onions - 1 lb
  • medium onion, sliced - 1 item
  • dash of allspice or cloves - 1 item
  • beef, cut in 1 1/2-inch cubes - 2 lb

How to make old-fashioned beef stew:

Thoroughly brown the meat on all sides in hot fat, turning often. Add water, lemon juice, Worcestershire sauce, garlic, sliced onion and seasonings. Cover; simmer 2 hours, stirring occasionally to keep from sticking. Add carrots, onions and potatoes. (Cut up carrots and potatoes.) Cover and cook 30 minutes more, or until vegetables are done. Thicken liquid for gravy.

Recipe categories: Main dish, Beef, Stew.

Rating:
Old-fashioned beef stew
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
oil, cooked chicken, hamburger, chicken, ground cooked ham, frozen chopped spinach, roast, juice of 1 small lemon, pork, cut into 1/2-inch cubes, thin spaghetti, cooked & drained
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