Oatmeal cake

Oatmeal cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour
  • brown sugar - 1 c
  • butter - 1/2 c
  • soda - 1 tsp
  • melted butter - 1/2 c
  • boiling water
  • nuts - 1/2 c
  • oatmeal - 1 c
  • white sugar - 1 c
  • Cream butter and white and brown sugars
  • canned cream, undiluted - 1/4 c

How to make oatmeal cake:

Soak quick-cooking oatmeal in boiling water. Cream butter and white and brown sugars. Add eggs. Sift together flour, cinnamon, soda and salt. Combine dry ingredients with creamed mixture. Add oatmeal; mix well.

Bake in greased 9 x 12 x 2-inch pan for 30 minutes in 375° oven. Remove from oven and spread topping. Return to oven 5 minutes.Topping:1 c. coconut1/2 c. melted butter2/3 c. brown sugar1 tsp. vanilla1/4 c. canned cream, undiluted1/2 c. nuts Spread on cake.


Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Oatmeal cake
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, cream cheese, whipped cream, crisco, oatmeal, large strawberry sugar-free jello
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