Oatmeal buttermilk pancakes

Oatmeal buttermilk pancakes

Ingredients/Components

• brown sugar - 2 Tbsp
• buttermilk - 2 c
• baking soda - 2 tsp
• egg whites - 3 item
• whole wheat flour - 1 c
• uncooked oatmeal

How to make oatmeal buttermilk pancakes:

Combine oatmeal, buttermilk and egg whites and let stand for at least 1/2 hour or refrigerate up to 24 hours. Add remaining ingredients and stir the batter just until the dry ingredients are moistened. Bake on a hot, lightly oiled griddle. Makes 16 pancakes (4-inches each).

Recipe categories: Pancakes and waffles, Breakfast, Grains.