Nutmeg cake
Nutmeg cake
Ingredients/Components
- sugar - 1 c
- vanilla - 1/2 tsp
- milk - 6 Tbsp
- salt - 1/2 tsp
- butter - 2/3 c
- nutmeg - 1 tsp
- eggs, beaten - 3 item
- baking powder - 2 tsp
- sifted cake flour - 2 c
- butter flavoring - 1/2 tsp
How to make nutmeg cake:
Sift flour, baking powder, salt and nutmeg together three times. Cream butter, add sugar gradually, cream together until light and fluffy. Add eggs and beat well. Add flour alternately with milk, a small amount at a time. Beat until smooth after eachRecipe categories: Desserts, Cakes, Healthy.
Rating:
Related ingredients:
sugar, eggs, milk, flour, smooth peanut butter, sticks oleo, cans cherry pie filling, chocolate pudding not instant
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