Noodles
Noodles
Ingredients/Components
- eggs - 2 item
- salt - 1/4 tsp
- flour
How to make noodles:
Combine all ingredients with a fork until dough forms. Knead until smooth and elastic. Cover and let rise for 15 minutes. On a floured board, roll out as thin as possible. Allow rolled out dough to dry enough that it will not be sticky, but not too dry or it will be brittle. Roll up tightly in jelly roll fashion. With a sharp knife, cut the noodles for soup or to desired widths. Noodle may also be cut into 1/4-inch squares. Let noodles dry by spreading out noodles on a clean cloth and tossing gently, occasionally, until completely dry. Store in plastic bags.Recipe categories: Healthy, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, salt
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