Noodle casserole
Noodle casserole
Ingredients/Components
- salt - 1/2 tsp
- garlic powder - 1/2 tsp
- pepper - 1/4 tsp
- oregano
- basil
- parsley - 1/4 c
- small onion, diced - 1/2 item
- stalk celery, diced - 1 item
- thyme - 1/2 tsp
- rigati - 3/4 pkg
- cans Progresso tomatoes, cut - 2 oz
- Kraft sharp cheese - 2 (8
- slices frozen white bread, buttered - 4 item
How to make noodle casserole:
Cook rigati 12 minutes; drain. Cut up tomatoes, keeping juice; add seasonings. Slice cheese in uniform slices. Put a layer of noodles, then tomatoes, then cheese; continue until you end up with sauce and cheese. Place cubed buttered bread over entire top of dish. Bake in 325° oven for 1 hour.Recipe categories: Side dish, Pasta, Casseroles.
Rating:
Related ingredients:
sugar, egg, chopped onions, macaroni, bell pepper, sliced, large fresh mushrooms, stick oleo, softened, large can crushed pineapple in heavy syrup, big block velveeta cheese, block curry mix
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