No knead rolls

No knead rolls

Ingredients/Components

• sugar - 3 Tbsp
• salt - 2 tsp
• water - 1/2 c
• egg - 1 item
• all-purpose flour - 3 c
• Crisco - 3 Tbsp
• melted shortening - 1 item
• active dry yeast - 1 yeast
• scalded milk - 1/2 c

How to make no knead rolls:

Blend together milk, Crisco, sugar and salt. Cool to lukewarm by adding water. Add yeast and mix well. Add egg. Add flour gradually, mixing until dough is well blended. Place in greased bowl. Brush top with melted shortening and allow to rise until light. Knead dough a few times to make smooth ball. Form into desired shapes and bake in 400° oven for 15 to 25 minutes or until brown. Easy and very tasty.

Recipe categories: Breads, Healthy, Weeknight.