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No fail pie crust

No fail pie crust

No fail pie crust
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CookItEasy.net
No fail pie crust photo 1
No fail pie crust photo 2
No fail pie crust photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • water - 1/2 c
  • sifted flour - 4 c
  • Crisco - 3/4 c
  • margarine - 1 c
  • egg, well beaten - 1 item
  • salt optional - 2 tsp

How to make no fail pie crust:

Blend shortening with two knives or pastry blender until coarse textured. Add well beaten egg with 1/2 cup water and the salt. Roll into ball. Divide into 4 portions. (Can be put in pie tin and frozen, if desired.) Roll one portion for prebaked crust

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Rating:
No fail pie crust
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, milk, flour, shortening, eggs, slightly beaten, diced apples, single pie crust
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