No crust pumpkin pie

No crust pumpkin pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 2 Tbsp
• pumpkin pie spice
• can sweetened condensed milk - 1 item
• Bisquick - 1/2 c
• melted butter or margarine - 2 Tbsp
• can pumpkin - 1 oz

How to make no crust pumpkin pie:

Mix well. Pour into 10-inch pie plate. Bake at 350° for 55 minutes. Serve with whipped cream.

Recipe categories: Desserts, Pies and tarts, Vegetables.