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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 4 c
  • baking powder - 2 tsp
  • egg - 1 item
  • vinegar - 1 Tbsp
  • shortening

How to make never fail pie crust:

Note: Egg vinegar and cold water to equal 1 cup.

Mix together flour, baking powder and salt. Add shortening. Blend well by hand or with wooden spoon. Add water, vinegar and egg. Mix well, until it holds together. Makes 2 large or 3 regular crusts.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, eggs, chopped pecans, milk, can sweetened condensed milk
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