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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • flour - 5 c
  • baking powder - 1/2 tsp
  • lard - 1 lb
  • can 7-Up - 3/4 item

How to make never fail pie crust:

Mix together lard, flour, baking powder and salt. Stir in 7-Up. Roll out for pie. Keeps for weeks in refrigerator.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, stick margarine, box powdered sugar, rhubarb, pillsbury plus yellow cake mix, box yellow pudding cake mix, sticks margarine softened, apples, quartered, 2 1/2 can sour cherries
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