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Natchez cookies

Natchez cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • firmly packed dark brown sugar - 1 c
  • whole graham crackers - 15 item
  • unsalted butter - 1 c
  • chopped toasted pecans

How to make natchez cookies:

Preheat oven to 350°. Lightly butter 11 x 17-inch cookie sheet. Arrange crackers side by side in pan. Stir butter and sugar together in pan until sugar melts. Mix in vanilla. Increase heat and boil 1 minute. Pour over crackers. Top with nuts and bake 10 minutes. Remove from oven and pour chocolate chips on top. Cool 4 minutes. Cut along crackers to separate.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Natchez cookies
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
sugar, cream cheese, pkg, milk, cans crushed pineapple
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