Nacho dip
Nacho dip
Ingredients/Components
- pkg - 1 oz
- hamburger - 1 lb
- shredded Monterey Jack cheese - 8 oz
- picante sauce - 1/2 c
- can refried beans - 1 oz
- taco mix - 1 pkg
- shredded Colby cheese - 8 oz
How to make nacho dip:
Brown hamburger and add taco mix according to directions on package. Mix picante mix and cream cheese together. Make layers of hamburger, refried beans, picante mix and cheese. Repeat for 1 more layer.Can be served as is or can be baked or microwaved until center bubbles.
Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, confectioners sugar, salad oil, white cake mix, cream cheese, softened, italian dressing, sticks butter or margarine, cream cheese, softened to room temperature, butter recipe golden cake mix
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