Mustard pickles

Mustard pickles

Ingredients/Components

• sugar - 5 c
• flour - 1 c
• water - 1 qt
• cider vinegar - 1 qt
• dry mustard - 8 tsp
• medium cauliflower - 1 item
• small cucumbers - 1 qt
• turmeric - 1 tsp
• onions - 1 qt
• sweet green peppers - 2 item
• green tomatoes - 2 qt
• small cabbage - 1 item

How to make mustard pickles:

Chop vegetables into 3/4-inch pieces. Cook in 1 cup pickling salt with water to cover until tender. Drain. Using the same kettle in which vegetables were cooked, cook remaining ingredients until thickened. Stir constantly. Add drained vegetables and bring to a boil again. Immediately put in hot jars and process accordingly. Makes 5 quarts.

Recipe categories: Low protein, Lunch/snacks, Vegetables.