Mustard pickles
Mustard pickles
Ingredients/Components
- sugar
- prepared mustard - 1/2 c
- white vinegar - 4 c
- pickling salt - 1/2 c
- small pickles or cut cucumbers in 1 1/2-inch slices - 3 lb
How to make mustard pickles:
Combine last 4 ingredients. Heat to a boil. Add pickles and reheat to a boil. Bottle quickly and seal. Invert jar until cool.Recipe categories: Low protein, Lunch/snacks, Vegetables.
Rating:
Related ingredients:
sugar, pkg, brown sugar, butter or oleo, cranberry juice cocktail, ground carrots, large can kraut, big cans biscuits, 2 envelopes dream whip
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