Mustard pickles

Mustard pickles

Ingredients/Components

• salt - 2 c
• flour - 1/2 pt
• brown sugar - 1 c
• cold water - 4 qt
• vinegar - 8 c
• dry mustard
• celery seed - 1 Tbsp
• turmeric - 1 Tbsp
• sliced green tomatoes - 1 qt
• small cucumbers or sliced large ones - 1 qt
• small white button onions - 1 qt
• large cauliflower, cut small - 1 item
• sweet green peppers, sliced fine - 4 item

How to make mustard pickles:

In sterile jars, pack with onions, cut into chunks. Add 1 part vinegar to 1 part water. Can add other vegetables such as hot peppers, green peppers, carrots (cut in chunks), celery, etc. Store in refrigerator.

Recipe categories: Low protein, Lunch/snacks, Vegetables.