Mushroom sauce
Mushroom sauce
Ingredients/Components
- water
- mustard - 1/2 c
- can tomato paste - 1/2 item
- can cream of mushroom soup - 1 item
- salt and pepper - 1 item
How to make mushroom sauce:
Mix all ingredients well. Heat over low heat for 5 minutes. Pour over meat that has been browned and bake according to meat. This sauce goes well with beef or chicken.Recipe categories: Low protein, Low calorie, Condiments, etc..
Rating:
Related ingredients:
sugar, chopped pecans, granulated sugar, butter or margarine, salt, brown sugar, chicken broth, salt and pepper to taste, orange kool-aid
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