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Mushroom appetizers

Mushroom appetizers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • dash of salt - 1 item
  • parsley flakes - 3 tsp
  • dry bread crumbs - 3 Tbsp
  • grated Parmesan cheese, divided - 4 Tbsp
  • finely chopped, cooked shrimp - 1/2 c
  • finely minced onions
  • sherry, divided - 3 Tbsp
  • very large or 24 small mushrooms, remove stems - 12 item
  • small whole cooked shrimp - 1 item

How to make mushroom appetizers:

In a small skillet, saute onion in butter until tender. Remove from heat and stir in shrimp, 3 tablespoons each Parmesan and crumbs, 2 tablespoons sherry, the parsley and salt. Stuff mushroom caps with shrimp mixture.

Place on baking sheet or broiler pan. Sprinkle with remaining 1 tablespoon each Parmesan and sherry. Broil 5 to 6-inches from heat source for 5 minutes or until lightly browned. Serve hot garnished with shrimp and parsley. Serves 6.

Recipe categories: Egg, Appetizers, Cheese.

Rating:
Mushroom appetizers
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, flour, egg, bisquick, hard-cooked egg, box duncan hines yellow butter cake mix, 9-inch pie shell, unbaked, duncan hines butter cake mix, fresh dill, minced, sliced muenster cheese
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