Mulled cider

Mulled cider

Ingredients/Components

• sugar - 2 Tbsp
• lemon juice - 1/4 c
• ground nutmeg - 1 tsp
• orange juice - 1/2 c
• whole cloves - 2 tsp
• cider - 2 qt
• 4-inch cinnamon sticks - 3 item

How to make mulled cider:

In a large saucepan, mix all ingredients, except cinnamon stick garnish, and bring just to a boil. Cool and strain. When ready to serve, reheat and pour into cups. Garnish with cinnamon sticks, if desired. Makes 16 (1/2 cup) servings.

Recipe categories: Fruit, Apple, Drinks.