Mulled cider
Mulled cider
Ingredients/Components
- brown sugar, packed - 1/2 c
- apple cider - 8 c
- whole cloves - 12 item
- 2-inch cinnamon sticks - 2 item
How to make mulled cider:
Combine all ingredients in a sauce pan. Bring to a boil; simmer for 5 minutes. Strain and serve hot in mugs or cups. Yield: 12 servings.In memory of Euline Cole Hayles.
Recipe categories: Fruit, Apple, Drinks.
Rating:
Related ingredients:
stick margarine, stick butter, yellow cake mix, orange juice, apples, peeled and sliced, can chunk pineapple, peeled mashed figs, cream cheese-softened, refrigerated cookie dough sugar or chocolate chip, quarts sweet apple cider
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