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Moussaka

Moussaka
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • oil - 1/4 c
  • egg - 1 item
  • salt and pepper to taste - 1 item
  • onion, chopped - 1 item
  • tomatoes, chopped - 2 item
  • slices bacon - 3 item
  • nutmeg to taste - 1 item
  • large eggplant, peeled and chopped several zucchini may be substituted for the eggplant, do not peel - 1 item
  • cheese your favorite - 1/2 c

How to make moussaka:

Saute onions, eggplant (or zucchini) and tomatoes with salt and pepper in oil over medium heat; do not brown. Layer half the eggplant mixture, bacon, and remaining eggplant in deep baking dish. Combine cheese, milk and egg in bowl. Beat until smooth. Add nutmeg to taste. Pour over casserole. Bake at 400° for 30 to 45 minutes.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Moussaka
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT4H10M
Total Time: PT4H10M


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