Mounds candy bar cake
Mounds candy bar cake
Ingredients/Components
- can sweetened condensed milk - 1 item
- container whipped topping - 1 (8
- can cream of coconut - 1 oz
- chocolate butter recipe cake mix replace water with milk and add 1 extra egg - 1 item
- or larger, depending upon your liking coconut - 1 (7
How to make mounds candy bar cake:
Bake cake according to directions on back of box using milk in the place of water in 1 (9 x 13 x 2-inch) baking pan or dish, greased and floured. While this is cooking, combine sweetened condensed milk and cream of coconut and stir. As soon as cake comes out of the oven, pour this mixture over the cake, punching holes in the cake to soak up the mixture. After the cake has cooled, spread whipped topping over the top and sprinkle with the entire bag of coconut. Refrigerate until you are ready to enjoy.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
sugar, eggs, pkg, water, box white cake mix
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